One of the most amazing malai chicken recipes you will find. This malai tawa chicken recipe gives a unique twist to tawa chicken and brings out a new flavour profile with its unique blend of spices. #HappyCookingToYou #FoodFusion #DigitalAmmi #Balakot @cordilleraresort
Ingredients:
Prepare Tawa Malai Chicken Spice Mix:
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tbs
-Chicken powder 2 tsp
-Kasuri methi (Dried fenugreek leaves) 1 & ½ tbs
-Javitri powder (Mace powder) ¼ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dahi (Yogurt) 350g
-Cream 150ml
-Baisan (Gram flour) ½ tbs
-Hot sauce 2 tbs
-Chicken mix boti 1 kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Soy sauce 2 tbs
-Cooking oil 4-5 tbs
-Lehsan (Garlic) sliced 2-3 cloves
-Hari mirch (Green chillies) sliced
-Hara dhania (Fresh coriander) chopped
-Lemon slices
Directions:
Prepare Tawa Malai Chicken Spice Mix:
-In a bowl,add cumin seeds,coriander seeds,black pepper powder,chicken powder,dried fenugreek leaves,mace powder,garam masala powder,salt,nutmeg powder & mix well.Tawa malai chicken spice mix is ready!
-It can be stored for up to 3 months in airtight jar.
-In a jug,add yogurt,cream,gram flour,hot sauce,prepared tawa malai spice mix (reserve 2 tbs of prepared spice mix for later use),whisk until well combined & set aside.
-In a bowl,add chicken,reserved spice mix,ginger garlic paste,soy sauce,half quantity of prepared marinade & mix well.
-On a heated griddle,add cooking oil,garlic & mix well.
-Add marinated chicken,cover & cook on medium flame for 4-5 minutes.
-Turn sides,add reserved marinade,green chillies,fresh coriander,lemon slices,cover & cook on low flame for 10-15 minutes.
-Turn sides,add reserved marinade,green chillies,fresh coriander,cover & cook on low flame for 2-3 minutes.
-Garnish with lemon wedges,fresh coriander & serve!
