Lasagna Samosa

A new experimental recipe that went really well. Do make these lasagna samosas and put something different on the table. #HappyCookingToYou #Ramzan #FoodFusion

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  • Cooking oil 1-2 tbs
  • Qeema (Mince) 250 gms
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Pyaz (Onion) chopped ½ cup
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Paprika powder ½ tsp
  • Chicken stock cube 1
  • Tomato ketchup 3-4 tbs
  • Namak (Salt) ½ tsp or to taste
  • Soy sauce 1 tbs
  • Shimla mirch (Capsicum) chopped ½ cup
  • Hara pyaz (Green onion) leaves chopped ¼ cup
  • Lasagna strips 12-15 (boiled)
  • Mozzarella cheese as required
  • Maida (All-purpose flour) 1 cup
  • Paprika powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Anday (Eggs) 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In frying pan,add cooking oil,mince and mix well until changes color.

Add ginger garlic paste and mix well for 2 minutes.

Add onion and mix well.

Add black pepper powder,red chili crushed,paprika powder,chicken stock cube and mix well.

Add tomato ketchup,salt,soy sauce,mix well and cook for 8-10 minutes.

Add capsicum,green onions,mix well & set aside.

Pat dry lasagna strips with kitchen tissue paper,fold and make a pocket,add mince stuffing in the center,add mozzarella cheese & mince stuffing and roll into the shape of samosa triangles.

In bowl,add all-purpose flour,paprika powder,black pepper powder,salt and mix well.

In bowl,add eggs and whisk well.

Now coat samosa into fry flour mixture then dip into beaten eggs and coat in breadcrumbs (makes 12-15).

In wok,heat cooking oil and fry lasagna samosa until golden brown.

Recipe By: Hareem Farooqi

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