Crispy Chicken Wings with 7up

These Crispy Chicken Wings are very easy to make and will surely make everyone ask for the secret recipe. #HappyCookingToYou #FoodFusion #7up

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  • Chicken wings with skin ½ kg
  • Lehsan powder (Garlic powder) 1 tsp
  • Onion powder 1 tbs
  • Paprika powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • 7up 1 Cup
  • Maida (All-purpose flour) sifted 1 & ½ Cup or as required
  • Paprika powder 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Chicken powder 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Anday (Eggs) whisked 2-3
  • Cooking oil for frying


Cut chicken wings into two pieces with the help of knife.

In a bowl,add chicken wings,garlic powder,onion powder,paprika powder,salt,black pepper powder and mix well.

Add 7up,cover and marinate for 4 hours or overnight in refrigerator.

In a bowl,add all-purpose flour,paprika powder,black pepper crushed,chicken powdet,salt and mix well.

Now coat marinaded chicken wings with dry flour mixture then dip into beaten eggs and again coat with dry flour mixture.

In a wok,heat cooking oil and fry wings on medium flame until golden & crispy (8-10 minutes).

Recipe By: Seema Hanif

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