Chapli Kabab Kachori

Chapli kabab Kachori recipe for you to treasure. Something that you probably never tried before. #HappyCookingToYou #Monsalwa #FoodFusion

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  • Cooking oil 2 tbs
  • Mon salwa Peshawari Chapli kabab Beef 5
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Adrak (Ginger) chopped 1 tbs
  • Pyaz (Onion) chopped 1 large
  • Hari mirch (Green chilli) chopped 2
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Chaat masala 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder 1 tsp
  • Lemon juice 2 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Ghee 3 tbs
  • Maida (All-purpose flour) 3 tbs
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil 3 tbs
  • Lukewarm water ¾ Cup or as required
  • Cooking oil for frying


In frying pan,add cooking oil and fry chapli kabab from both sides until golden brown then break all the kababs into small pieces with the help of the spoon.

Add garlic,ginger,onion,green chilli,mix well and cook for 2 minutes.

Add cumin seeds,chaat masala,red chilli powder,salt,garam masala powder and mix well.

Add lemon juice & mix well.

Add fresh coriander,mix well & let it cool.

In a bowl,add ghee,all-purpose flour,mix well & set aside.

In a bowl,add all-purpose flour,salt,cooking oil and mix well.

Gradually add lukewarm water and knead until soft dough is formed,cover and let it rest for 15 minutes.

Take a small dough (65g),sprinkle dry flour and roll out with the help of rolling pin.

Add & spread flour & ghee mixture and fold it like envelope,sprinkle dry flour & again roll out with the help of rolling pin.

Now add chapli kabab mixture (3 tbs) in the center of dough,fold and seal the edges and make a round shape kachori (makes 8-10).

In a wok,heat cooking oil & fry kachori on low flame until golden.

Recipe By: Seema Hanif

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