Ingredients:
- Oil 2-3 tbs
- Pyaz (Onion) chopped 1 large
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Fish boneless cubes 500 gms
- Lemon juice 3 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Curry powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Tomato paste 2 tbs
- Aloo (Potatoes) boiled 250 gms
- Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
- Pickled jalapenos finely chopped 2 tbs
- Anday (Eggs) 2
- Pani (Water) ¼ Cup
- Bread crumbs ½ Cup or as required
- Paprika powder 1 tsp
- Maida (All-purpose flour) ½ Cup or as required
- Oil for frying
Directions:
In frying pan,add oil,onion,ginger garlic paste and mix well.
Add fish and mix well.
Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
Add tomato paste,mix well and cook until it dries up & let it cool.
In bowl,add potatoes and mash well.
Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
Grease your hand with oil and mix well.
Take a mixture and make a shape of croquettes.
In eggs,add water and whisk well.
In bread crumbs,add paprika powder and mix well.
Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
In wok,heat oil and fry croquettes until golden brown.
Ajza:
- Oil 2-3 tbs
- Pyaz (Onion) chopped 1 large
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Fish boneless cubes 500 gms
- Lemon juice 3 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Curry powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Tomato paste 2 tbs
- Aloo (Potatoes) boiled 250 gms
- Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
- Pickled jalapenos finely chopped 2 tbs
- Anday (Eggs) 2
- Pani (Water) ¼ Cup
- Bread crumbs ½ Cup or as required
- Paprika powder 1 tsp
- Maida (All-purpose flour) ½ Cup or as required
- Oil for frying
Directions:
Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
Fish dal dein aur ache tarhan mix ker lein.
Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
Bowl mein aloo dal ker ache tarhan mash ker lein.
Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
Haath ko oil sa grease karein aur ache tarhan mix ker lein.
Mixture ko ker croquettes ki shape bana lein.
Anday mein pani dal ker ache tarhan whisk ker lein.
Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
