Creamy Mustard Chicken

Turn up your weekend nights with this comforting creamy mustard chicken made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #Digitalmom

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-Olper’s Cream 200ml (room temperature)

-Yakhni (Chicken stock) 1 Cup

-Dijon mustard 2 tbs

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp or to taste

-Cayenne powder 1 tsp

-Dried thyme ½ tsp

-Boneless chicken thigh pieces 500g (6 pieces)

-Dijon mustard as required

-Kali mirch (Black pepper) crushed to taste

-Namak (Salt) to taste

-Olive oil 2 tbs

-Olive oil 2 tbs

-Makhan (Butter) 2-3 tbs

-Pyaz (Onion) chopped 1 medium

-Lehsan (Garlic) chopped 1 tbs

-Olper’s milk 3-4 tbs

-Fresh parsley chopped 1-2 tbs



-In a jug add cream,chicken stock,dijon mustard,salt,black pepper crushed,cayenne pepper,dried thyme,whisk well & set aside.

-On a cutting board,place chicken thigh pieces & apply dijon mustard with the help of brush on both sides.

-Sprinkle black pepper crushed,salt on both sides and marinate for 30-45 minutes.

-On a cast iron,add cooking oil & cook marinated chicken on low flame from both sides until tender & golden brown (5-6 minutes each side) & set aside.

-On a same cast iron pan,add cooking oil,butter & let it melt.

-Add onion,garlic & sauté for 2-3 minutes.

-Add cream & stock mixture,mix well and cook on low flame until sauce is thick (3-4 minutes).

-If required,add milk and mix well.

-Now add fried chicken pieces and fresh parsley,cover & cook on low flame for 2 minutes.

-Garnish with fresh parsley & serve with coriander rice!

Recipe By: Sundas Khan

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