Street Style Tawa Samosa Chaat

Street Style Tawa Samosa Chaat from scratch. If you dont want to make the samosas then simply skip it and follow the second part of the recipe. #HappyCookingToYou #FoodFusion #RamadanRecipes #RamzanSpecialRecipe

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Prepare Aloo Samosa:

-Cooking oil 2-3 tbs

-Ajwain (Carom seeds) ¼ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) 1 & ½ tsp or to taste

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Chaat masala ½ tsp

-Haldi powder (Turmeric powder) ½ tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Aloo (Potatoes) peeled & boiled 5 medium

-Hari mirch (Green chilli) chopped ½ tbs

-Hara dhania (Fresh coriander) chopped ½ tbs

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Namak (Salt) 1 & ½ tsp or to taste

-Zeera (Cumin seeds) 1 tsp

-Ajwain (Carom seeds) 1 tsp

-Ghee (Clarified butter) 4 tbs

-Water ¾ Cup or as required

-Cooking oil for frying

Prepare Tawa Cholay:

-Cooking oil 2 tbs

-Zeera (Cumin seeds) ½ tsp

-Pyaz (Onion) chopped 1 medium

-Tamatar (Tomato) chopped 1 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Garam masala powder ¼ tsp

-Chicken powder ½ tsp

-Zeera powder (Cumin powder) ½ tsp

-Saunf powder (Fennel powder) ¼ tsp

-Hari chutney (Green sauce) 1 tbs

-Imli chutney (Tamarind sauce) 1 tbs

-Safed chanay (Chickpeas) boiled along with its water) 1 & ½ Cup

-Fried aloo samosa 2

-Imli ka pani (Tamarind water) 3-4 tbs or as required

-Water 2-3 tbs or as required

-Hara dhania (Fresh coriander) chopped


-Fried samosa

-Dahi (Yogurt) whisked

-Pyaz (Onion) rings

-Lal mirch (Red chilli) crushed

-Chaat masala

-Nimco sev

-Hara dhania (Fresh coriander) chopped



Prepare Aloo Samosa:

-In a frying pan,add cooking oil,carom seeds,red chilli powder salt,coriander seeds,chaat masala, turmeric powder,cumin seeds,mix well & cook on low flame for 30 seconds.

-Add potatoes,mix well & mash coarsely with the help of masher.

-Add green chilli,fresh coriander & mix well.Samosa filling is ready!

-Let it cool.

-In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.

-Add clarified butter and mix well until it crumbles.

-Gradually add water & knead until dough is formed,cover & let it rest for 15 minutes.

-Stretch & knead dough again for 2-3 minutes.

-Take a small dough (70g),make a ball and roll out in oval shape with the help of rolling pin then cut into two pieces.

-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.

-Fill the cone with potato filling,apply water on the edges and bring the edges together and seal the edges properly.

-Prepare the remaining samosas similarly (makes 17-18).

-In a wok,heat cooking oil and fry on very low flame until golden.

Prepare Tawa Cholay:

-On a griddle,add cooking oil,cumin seeds & mix well.

-Add onion & sauté until translucent.

-Add tomatoes,mix well & cook on medium flame for 1-2 minutes.

-Add ginger garlic paste & mix well.

-Add salt,red chilli powder,garam masala powder,chicken powder,cumin powder,fennel powder & mix well.

-Add green sauce,tamarind sauce & mix well.

-Add chickpeas along with its water,mix well & cook for 1-2 minutes.

-Add 2 fried samosas & break them with the help of spoon.

-Add tamarind water & mix well.

-Add water,mix well & cook for a minute.

-Add fresh coriander.


-On a serving plate,break samosa,add prepared tawa chaat,yogurt,onion rings,sprinkle red chilli crushed,chaat masala,nimco sev,fresh coriander,red chilli crushed & serve!


Recipe By: Kanwal Mohsin

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