Chicken Bread Balls

These chicken bread balls have a unique coating technique that make them look tempting and easy to make at the same time. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes

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-Boneless chicken cubes 500g

-Lal mirch (Red chilli) crushed 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tbs

-Mustard paste 1 tbs

-Cornflour 2 tbs

-Hara pyaz (Spring onion) leaves chopped ½ Cup

-Anda (Egg) 1

-Bread slices 4-5 or as required

-Cooking oil for frying



-In a chopper,add chicken & chop well.

-Transfer it to a bowl,add red chilli crushed,garlic powder,pink salt,black pepper powder,mustard paste, cornflour,spring onion,egg & mix until well combined.

-Trim bread edges & cut into small cubes.

-With the help of wet hands,take mixture (40g) & make balls of equal sizes.

-Now coat chicken ball with bread cubes & press gently to set the shape.

-In a wok,heat cooking oil & fry on medium low flame until golden & crispy (makes 15).

Recipe By: Kanwal Mohsin

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