Tawa Pasanday

One of the best tawa pasanday recipe. You will be missing a lot if you dont try this. #HappyCookingToYou #BakraEidSpecial

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  • Sarson ka tel (Mustard oil) 2-3 tbs
  • Pyaz (Onion) sliced 2 medium
  • Dahi (Yogurt) 1 Cup
  • Beef undercut ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Kashkhash (Poppy seeds) powder 1 tbs
  • Dhania powder (Coriander powder) ½ tbs
  • Zeera powder (Cumin powder) ½ tsp
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Garam masala powder 1/4 tsp
  • Namak (Salt) 1 tsp or to taste
  • Chanay ka powder (Chickpea powder) roasted 2 tbs
  • Kacha papita (Raw papaya) paste ½ tbs
  • Sarson ka tel (Mustard oil) 1/4 Cup
  • Koyla (Charcoal) for smoke


In frying pan,add mustard oil and bring it to smoke.

Add onion and fry until light golden.

Let it cool down.

In chopper,add fried onion,yogurt,chop well & set aside.

Cut beef undercut into pieces and hammer with the help of kitchen hammer.

In bowl,add beef pasanday,ginger garlic paste,red chilli powder,poppy seeds powder,coriander powder,cumin powder,turmeric powder,garam masala powder,salt,chickpeas powder,raw papaya paste and mix well.

Now add onion+yogurt paste,mix well and marinate for 2-3 hours.

On griddle,add mustard oil and let it smoke and fry marinated beef pasanday on medium until done (6-8 minutes each side & cover in between).

Give a charcoal smoke for 2 minutes & serve!

Recipe By: Kanwal Mohsin

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