Halwa Stuffed Puri

Try This Halwa Stuffed Puri today. Enjoy the sweet times with your friends and family. #HappyCookingToYou

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  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp
  • Ghee 2 tbs
  • Doodh (Milk) ½ Cup
  • Pani (Water) 2 tbs or as required
  • Chana daal (Split Bengal gram) soaked & boiled 1 Cup
  • Ghee 3 tbs
  • Kishmish (Raisins) ¼ Cup
  • Cheeni (Sugar) ¾ Cup or to taste
  • Badam (Almonds) chopped ½ Cup
  • Sukha nariyal (Dry coconut) grated ½ Cup
  • Elaichi powder (Cardamom powder) 1 tsp
  • Khoya grated 1 Cup
  • Cooking oil for frying


In bowl,add all-purpose flour,salt and mix.

Add ghee and mix well.

Gradually add milk and knead well.

Add water and knead until dough is formed,cover and let it rest for 30 minutes.

In chopper,add split bengal garm,chop well & set aside.

In wok,add ghee and let it melt.

Add raisins,fry for 1 minute and take out in a bowl.

Add chopped split bengal gram,mix well and cook on low flame for 12-15 minutes.

Add sugar,almonds and dry coconut,mix continuously and cook on low flame for 4-5 minutes.

Add cardamom powder and mix well.

Ad khoya and mix until well combined.

Add fried raisins and mix well for 2-3 minutes.

Let it cool down.

Take a dough and knead dough again with wet hands.

Sprinkle all-purpose flour and divide the dough into two equal parts.

Take one part of dough,make a ball and roll out with the help of rolling pin.

Cut the rolled dough into round shape,take halwa and make a ball and stuffed puri with halwa and seal the edges with water (makes 6-8).

In wok,add heat cooking oil and fry puri on medium low flame until golden.

Recipe By: Seema Hanif

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