Mutton Cutlets

Perfect Mutton cutlets recipe for you all. #HappyCookingToYou

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  • Mutton boneless ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) 2 Cups or as required
  • Aloo (Potato) boiled & cubed 750g
  • Lal mirch (Red chilli) crushed 1 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Garam masala powder 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Hari mirch (Green chili) chopped 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Podina (Mint leaves) chopped 1-2 tbs
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Lemon juice 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In pot,add mutton boneless,ginger garlic paste,turmeric powder,salt and water,mix well and bring it to boil,cover and cook on medium low flame until tender (approx. 30-40 minutes) then cook on high flame until dries up and shred well.

Let it cool down.

In bowl,add potatoes and mash well.

Add cooked & mashed mutton,red chili crushed,coriander seeds,garam masala powder,red chili powder,cumin seeds,garlic,green chilli,onion,mint leaves,fresh coriander,lemon juice,salt and mix until well combined.

Grease hands with oil,take a make and make kababs of equal sizes (makes 20).

Now dip into beaten eggs then coat in breadcrumbs.

In frying pan,heat cooking oil and fry cutlets from both sides until golden brown.

Recipe By: Seema Hanif

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