Low Calorie Gajar Ka Halwa

Now you can enjoy low-calorie Gajar ka Halwa with Canderel without compromising on its sweet taste. Make it today and let everyone indulge in guilt-free pleasure #HappyCooking #Canderel

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  • Gajar (Carrots) 1 kg
  • Desi ghee 1 tsp
  • Kaju (Cashew nuts) 2-3 tbs
  • Badam (Almonds) 2-3 tbs
  • Doodh (Milk) ½ litre
  • Desi ghee 2-3 tbs
  • Jaifil powder (Nutmeg powder) 1/4 tsp
  • Elaichi powder (Cardamom powder) 1 tsp
  • Canderel 2 & ½ tbs
  • Khoya 2-3 tbs


Grate carrots (thick & long shreds) with the help of the garter & set aside.

In wok,add desi ghee and let it melt,add cashew nuts,almonds and fry for 1 minute & set aside for later use.

In wok,add carrots and milk,mix well and cook on medium low flame for 18-20 minutes and keep mixing in between.

Add desi ghee,mix well and cook on low flame for 6-8 minutes and keep mixing in between.

Add nutmeg powder,cardamom powder and mix well.

Add half quantity of fried nuts (reserved for garnishing) and mix well.

Add canderel and mix well.

Turn off the flame,add khoya and give it a good mix.

Garnish with khoya,dru nuts & serve!

Recipe By: Seema Hanif

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