Another addition to your breakfast recipe collection. Murtabak recipe in Food Fusion Style. #HappyCookingToYou #FoodFusion

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  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) 1 & ½ tsp or to taste
  • Ghee melted 2 tbs
  • Anda (Egg) 1
  • Water 1 & ½ Cup or as required
  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 2 medium
  • Chicken qeema (Mince) 500g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Lal mirch (Red chilli) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
  • Hari mirch (Green chillies) chopped 2-3
  • Water ½ Cup or as required
  • Anday (Eggs) 5
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Tamatar (Tomato) deseeded & chopped 1 medium
  • Hara pyaz (Green onion) chopped 1 Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Ghee melted


In a bowl,add all-purpose flour,salt,ghee,egg and mix well.

Gradually add water and knead until dough is formed,grease with melted ghee,cover & let it rest for 35-40 minutes.

In a wok,add cooking oil,onion and saute until translucent.

Add chicken mince & mix well until it changes color.

Add ginger garlic paste and mix well.

Add turmeric powder,salt,red chilli powder,red chilli crushed,cumin seeds,green chillies,mix well and cook for 2-3 minutes.

Add water and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until dries up & let it cool.

In a bowl,add eggs,black pepper powder,salt and whisk well.

Add tomato,green onion,fresh coriander & mix well.

Now add cooked chicken mince,mix well and set aside.

Grease hands with melted ghee and knead dough again for 8-10 minutes.

Take a small dough (100g),make a ball and apply melted ghee and roll out with the help of rolling pin.

Add chicken & egg mixture in the center of dough & fold all the sides (makes 8).

On girddle,place paratha,brush melted ghee & fry on medium flame from all sides until golden brown.

Cut into desired pieces & serve!

Recipe By: Kanwal Mohsin

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