Lehsuni Masala Tikka

Lehsani Masala Tikka Recipe to excite your taste buds. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Cooking oil 3-4 tbs
  • Lehsan (Garlic) chopped ¼ Cup
  • Chicken thighs boneless 750g
  • Namak (Salt) 1 tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Lemon juice 1 & ½ tbs
  • Dahi (Yogurt) hung ½ Cup
  • Cheddar cheese grated ½ Cup
  • Hari mirch (Green chilli) paste 1 & ½ tbs
  • Cream ¼ Cup
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cooking oil 1-2 tbs
  • Chaat masala
  • Green chilli sauce


In a small frying pan,add cooking oil,garlic,mix well & fry until golden then strain in a small bowl & reserve garlic oil & fried garlic for later use.

Cut chicken thighs into strips.

In a bowl,add chicken thighs,salt,white pepper powder,ginger garlic paste,lemon juice,reserved garlic oil & mix well,cover & marinate for 1 hour.

In a bowl,add yogurt,cheddar cheese,green chilli paste,cream,cumin powder,black pepper powder,fried garlic & mix well.

In marinated chicken,add yogurt & cheese marination and mix well,cover & marinate for 2-3 hours in refrigerator.

Thread marinated chicken into wooden skewers (makes 9-10).

Grease cast iron grill pan with cooking oil & fry skewers from all sides until golden brown.

Sprinkle chaat masala & serve with green chilli sauce.

Recipe By: Kanwal Mohsin

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