Chicken Burger Patty

Homemade Chicken Burger Patty recipe. Finally you can make and store these burger patties and make your favourite burger anytime at home. definitely better than store bought. #happyCookingToYou #FoodFusion

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  • Chicken breast boneless ½ kg
  • Chicken thigh boneless ½ kg
  • Lehsan powder (Garlic powder) 1 tsp
  • Paprika powder ½ tbs
  • Dried thyme 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dried parsley 1 tsp
  • Chicken powder 1 tbs
  • Soy sauce 2 tbs
  • Anda (Egg) 1
  • Doodh (Milk) ¼ Cup
  • Bread 4-5 slices
  • Breadcrumbs 1 Cup or as required
  • Maida (All-purpose flour) ½ Cup
  • Cornflour 4 tbs
  • Chawal ka atta (Rice flour) 4 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black Pepper powder) 1 tsp or to taste
  • Anda (Egg) 1
  • Water ½ Cup or as required
  • Cooking oil for frying


  • Tomato ketchup
  • Salad patta (Lettuce leaves)
  • Tamatar (Tomato) slices
  • Pyaz (Onion) rings
  • Mayonnaise
  • Cheese slice
  • Jalapenos
  • Mustard sauce


In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.

Add bread slices and chop again.

Grease hands with oil,take a mixture (80g) and make a ball.

With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).

In a bowl,add breadcrumbs & set aside.

In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.

Add egg,water and whisk well to make a smooth batter.

Now dip burger patty in prepared batter then coat with breadcrumbs.

Can be stored in freezer for up to 1 month in airtight box/zip lock bag.

In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.


On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!


Recipe By: Seema Hanif

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