Spicy Qeema wale Naan

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Prepare Naan Dough:

-Atta (Wheat flour) sifted 2 Cups

-Maida (All-purpose flour) sifted 1 Cup

-Namak (Salt) 1 & ½ tsp or to taste

-Baking soda 1 & ½ tsp

-Bareek cheeni (Caster sugar) 1 & ½ tsp

-Dahi (Yogurt) ½ Cup

-Warm water ¾ Cup or as required

-Cooking oil 1 tbs

Prepare Qeema (Mince) Filling:

-Qeema (Mince) ½ kg

-Pyaz (Onion) grated & squeezed 1 Cup

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Hari mirch (Green chilli) chopped 1 & ½ tbs

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Lal mirch (Red chilli) crushed ½ tbs

-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder 1 tsp

-Hara dhania (Fresh coriander) chopped handful

-Anday ki zardi (Egg yolk) 1

-Doodh (Milk) 3-4 tbs

-Safed til (Sesame seeds)

Prepare Creamy Yogurt Sauce:

-Dahi (Yogurt) 1 Cup

-Cream 2-3 tbs

-Hari mirch (Green chilli) crushed 1 & ½ tsp

-Paprika powder ¼ tsp

-Namak (Salt) ¼ tsp or to taste

-Makhan (Butter)



Prepare Naan Dough:

-In a bowl,add wheat flour,all-purpose flour,salt,baking soda,caster sugar and mix well.

-Add yogurt & mix well.

-Gradually add warm water,mix well & knead until dough is formed.

-Add cooking oil & knead dough again,cover & let it rest for 1 hour (room temperature).

Prepare Qeema (Mince) Filling:

-In a bowl,add mince,onion,ginger garlic paste,green chillies,salt,red chilli powder,coriander seeds,red chilli crushed,cumin seeds,turmeric powder,garam masala powder & fresh coriander,mix well,cover & marinate for 15 minutes.

-Transfer the dough to a clean working surface,dust dry flour and knead dough again until smooth.

-Take a small dough (170g),make a ball,dust dry flour & roll out with the help of rolling pin.

-Add mince filling (130g) and fold all edges to seal the filling.

-Dust dry flour and roll out gently with the help of rolling pin.

-Transfer the naan to a baking tray dust with dry flour.

-Make cuts on the sides of naan with the help of knife and make marks with the help of fingers.

-In a bowl,add egg yolk,milk & whisk well.

-Apply egg & milk mixture over naan with the help of brush & sprinkle sesame seeds (makes 5).

Option # 1: Baking

-Bake in preheated oven at 180C for 15-20 minutes.

Option # 2: Air fry

-Air fry at 180C for 15 minutes.

Prepare Creamy Yogurt Sauce:

-In a bowl,add yogurt,cream,green chilli,paprika powder,salt,whisk well & set aside.

-After baking,apply butter,cut into pieces & serve with creamy yogurt sauce!


Recipe By: Kanwal Mohsin

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