Chicken Triangles

Another recipe to treasure for your kids lunch box. Make these tasty Chicken Triangles and freeze for a quick fry in the morning. #HappyCookingToYou

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  • Chicken boneless cubes 250 gms
  • Lehsan powder (Garlic powder) 1 tsp
  • Paprika powder 1 tsp
  • Hot sauce 2 tbs
  • Dried parsley 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cayenne powder 1 tsp
  • Cheddar cheese grated 1 Cup
  • Maida (All-purpose flour) 1 Cup
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying
  • oney Mustard Sauce:
  • Mayonnaise ½ Cup
  • Shahad (Honey) 2 & ½ tsp or to taste
  • Mustard paste ½ tbs
  • Namak (Salt) 1 pinch


In chopper,add chicken boneless cubes and chop well to make a mince.

In bowl,add chicken mince,garlic powder,paprika powder,hot sauce,dried parsley,salt,cayenne powder, cheddar cheese and mix well.

On square tray,place cling film and add prepared chicken mixture and spread evenly.

Cover with cling film and freeze for 3 hours.

Cut into triangular shape with the help of the knife.

Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs.

Can be stored in air tight container for up to 2 weeks.

In frying pan,heat cooking oil and fry on low flame until golden brown.

Honey Mustard Sauce:

In bowl,add mayonnaise,honey,mustard paste,salt and mix well.

Recipe By: Seema Hanif

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