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Chinese Rolls

Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like #HappyCookingToyou

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Ingredients:

  • Anday (Eggs) 2
  • Doodh (Milk) 1 Cup
  • Dried oregano ½ tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Namak (Salt) 1 pinch
  • Baking powder 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp or to taste
  • Chicken powder ½ tbs
  • Maida (All-purpose flour) 5 tbs
  • Corn flour 1 tbs
  • Oil for greasing

Chicken & Cabbage Filling:

  • Makhan (Butter) 5 tbs
  • Lehsan (Garlic) chopped ½ tsp
  • Chicken 1 Cup (boiled & shredded)
  • Safed mirch powder (White pepper powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp or to taste
  • Chicken powder 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Bund gobhi (Cabbage) shredded 2 Cups
  • Hara pyaz (Green onion) leaves chopped 1-2 tbs
  • Maida (All-purpose flour) 2 Tbs
  • Pani (Water) 1-2 tbs or as required
  • Cooking oil for frying

Directions:

In bowl,addd eggs and whisk well.

Add milk and whisk well until fluffy.

Add dried oregano,white pepper powder,salt,baking powder,black pepper crushed,chicken powder and whisk well.

Gradually add all-purpose flour and whisk well.

Add corn flour,whisk until smooth & set aside.

Grease frying pan with oil,pour prepared batter and spread evenly,cook from both sides until done & set aside.

For Chicken & Cabbage Filling:

In wok,add butter and let it melt,add garlic and mix well.

Add chicken and mix well.

Add white pepper powder,black pepper crushed,chicken powder,salt and mix well for 2 minutes.

Add cabbage,mix well and cook for 2-3 minutes.

Add green onion leaves,mix well and set aside.

In all-purpose flour,add water and mix well to make a smooth paste & set aside.

Take a prepared wrap,add chicken & cabbage filling,fold over the sides,roll up and apply all-purpose flour paste.

Prepare the remaining rolls similarly (makes 6-8).

In frying pan,add cooking oil and fry rolls until golden brown.

Recipe By: Uzma Fakhar

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