Chinese Rolls

Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like #HappyCookingToyou

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  • Anday (Eggs) 2
  • Doodh (Milk) 1 Cup
  • Dried oregano ½ tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Namak (Salt) 1 pinch
  • Baking powder 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp or to taste
  • Chicken powder ½ tbs
  • Maida (All-purpose flour) 5 tbs
  • Corn flour 1 tbs
  • Oil for greasing

Chicken & Cabbage Filling:

  • Makhan (Butter) 5 tbs
  • Lehsan (Garlic) chopped ½ tsp
  • Chicken 1 Cup (boiled & shredded)
  • Safed mirch powder (White pepper powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp or to taste
  • Chicken powder 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Bund gobhi (Cabbage) shredded 2 Cups
  • Hara pyaz (Green onion) leaves chopped 1-2 tbs
  • Maida (All-purpose flour) 2 Tbs
  • Pani (Water) 1-2 tbs or as required
  • Cooking oil for frying


In bowl,addd eggs and whisk well.

Add milk and whisk well until fluffy.

Add dried oregano,white pepper powder,salt,baking powder,black pepper crushed,chicken powder and whisk well.

Gradually add all-purpose flour and whisk well.

Add corn flour,whisk until smooth & set aside.

Grease frying pan with oil,pour prepared batter and spread evenly,cook from both sides until done & set aside.

For Chicken & Cabbage Filling:

In wok,add butter and let it melt,add garlic and mix well.

Add chicken and mix well.

Add white pepper powder,black pepper crushed,chicken powder,salt and mix well for 2 minutes.

Add cabbage,mix well and cook for 2-3 minutes.

Add green onion leaves,mix well and set aside.

In all-purpose flour,add water and mix well to make a smooth paste & set aside.

Take a prepared wrap,add chicken & cabbage filling,fold over the sides,roll up and apply all-purpose flour paste.

Prepare the remaining rolls similarly (makes 6-8).

In frying pan,add cooking oil and fry rolls until golden brown.

Recipe By: Uzma Fakhar

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