Samosa Roll with Creamy Chicken

This Ramadan, elevate your iftar experience with a Samosa Roll filled with Creamy Chicken filling, featuring the goodness of Olper’s Dairy Cream. You can easily prepare it at home by watching this step-by-step video. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #ramadanrecipes #samosa #airfryerrecipes

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Prepare Creamy Chicken Filling:

-Cooking oil 2 tbs

-Corn kernels boiled & chopped ½ Cup

-Pickled jalapeno chopped 3 tbs

-Chicken boiled & chopped 350g

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Paprika powder 1 tsp

-Fresh parsley chopped 1 tbs

-Mustard paste 2 tbs

-Olper’s Cream 1 Cup

-Maida (All-purpose flour) 1 & ½ tbs

-Water 2 tbs

-Samosa sheet 26-28 or as required

-Cooking oil



Prepare Creamy Chicken Filling:

-In a frying pan,add cooking oil,corn kernels,pickled jalapenos,mix well & sauté for 1-2 minutes.

-Add chicken & mix well.

-Add red chilli crushed,black pepper powder,pink salt,paprika powder,fresh parsley,mix well & cook for 2-3 minutes.

-Let it cool.

-In a bowl,add chicken mixture,mustard paste,cream,mix well & transfer to a piping bag & set aside.

-In a bowl,add all-purpose flour,water & mix well.Flour slurry is ready.

-Wrap aluminum foil on 2 cm thick rolling pin.

-Fold samosa sheet on aluminum foil & seal the ends with flour slurry then carefully remove rolling pin from aluminum foil & brush cooking oil on samosa rolls.

-Air fry in preheated air fryer at 180 °C for 6-8 minutes or until golden & crispy.

-Take out from air fryer,carefully remove aluminum foil from samosa rolls.

-Pipe out prepared creamy chicken filling in samosa rolls & serve (makes 26-28).


Recipe By: Kanwal Mohsin

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