Sheer Khurma (Vermicelli) Fried + Milk

Sheer Khurma – Sawayan (Vermicelli) recipe made in two different ways. A must have for Eid so save this and remember to make it on the big day.
We wanted to give both with milk and without milk versions in one video for you.

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  • Vermicelli ½ cup
  • Ghee 1 & ½ tbs
  • Cardamom 2
  • Clove 1
  • Milk 1 Litre
  • Sugar ½ cup
  • Nut (almonds, pitachios, walnuts)

Bhunni howi Sevaiyan:

  • Ghee ½ cup
  • Cardamom 2-3
  • Vermicelli crushed 1 cup
  • Water ½ cup or as required
  • Sugar ¼ cup or as required
  • Khoya 2 tbs
  • Nuts for garnish


In a pan heat ghee, add cardamom and clove and saute. Add vermicelli fry and stir well.
In a separate pan, add milk and cook on low flame for 5 minutes.
Add sugar and fried sevaiyan to milk and cook on low flame for 5-8 minutes. Keep stirring while cooking.
Dish out and sprinkle nuts of your choice and let it cool. Serve

Bhunni howi Sevaiyan:

Heat ghee in a pan and add cardamom. Add vermicelli and fry well.
Add water and sugar to it and cook for 4 to 5 mins on low flame. Keep stirring. Add more water if required. When water dries, fried sevaiyan is ready. Garnish with khoya and nuts. Serve

Recipe By: Nasira Sabir

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