Injected Chicken Broast with Garlic Dip Sauce

The best way to upgrade your Chicken Broast by injecting a powerful blend of spices and aroma #happycookingtoyou #foodfusion #digitalammi #chickenbroast #RamadanRecipes

Select Language



Prepare Garlic Dip:

-Lehsan (Garlic) 8-10 cloves

-Himalayan pink salt ¼ tsp or to taste

-Sirka (Vinegar) 2 & ½ tbs

-Chilled water 2-3 tbs

-Cooking oil ¾ Cup

Prepare Spicy Chicken Broast:

-Chicken with skin 1 kg

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Lehsan powder (Garlic powder) 1 & ½ tsp

-Safed mirch powder (White pepper powder) ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Onion powder 1 tsp

-Chicken powder ½ tbs

-Mustard paste 1 tsp

-Hot sauce ¼ Cup

-Sirka (Vinegar) 2 tbs

-Paprika powder ½ tbs

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Lehsan powder (Garlic powder) ½ tbs

-Himalayan pink salt ¼ tsp or to taste

-Red food color 3-4 drops (optional)

-Maida (All-purpose flour) 2 Cups or as required

-Water 3-4 Cups

-Cooking oil for frying



Prepare Garlic Dip:

-In a blender jug,add garlic,pink salt,vinegar,chilled water,cooking oil & blend well.Garlic dip is ready!

Prepare Spicy Chicken Broast:

-In a bowl,add chicken,red chilli powder,garlic powder,white pepper powder,pink salt,onion powder, chicken powder,mustard paste & mix well,cover & marinate for 1 hour.

-In a bowl,add hot sauce,vinegar,paprika powder,red chilli powder,garlic powder,pink salt,red food color & mix well then inject in sauce syringe injector.

-Inject sauce into the chicken pieces & massage to distribute evenly.

-Now coat gently in all-purpose flour then dip in water & again coat in all-purpose flour.

-In a wok,heat cooking oil & fry chicken on low flame until golden & crispy (10-12 minutes).

-Serve broast with garlic dip sauce!

Recipe By: Kanwal Mohsin

You May Also Like