Crispy Tawa Pakora

Who says you can’t have your pakora and eat it too? This amazing recipe for crispy tawa pakora uses less oil and delivers all the flavor and crunch you love! #HappyCookingToYou #FoodFusion #RamazanSpecial #DigitalAmmi

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-Pyaz (Onion) sliced 3 medium

-Zeera powder (Cumin seeds) 1 tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Chaat masala 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Baking powder ½ tsp

-Ajwain (Carom seeds) ¼ tsp

-Namak (Salt) 1 tsp or to taste

-Hari mirch (Green chilli) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped handful

-Baisan (Gram flour) sifted 2 Cups

-Water ½ Cup or as required

-Cooking oil 2 tbs or as required



-In a bowl,add onion,cumin powder,red chilli powder,chaat masala,turmeric powder,coriander seeds,baking powder,carom seeds,salt,green chilli,fresh coriander & mix well.

-Add gram flour,gradually add water & mix well,cover & let it rest for 15-20 minutes.

-On a griddle,add cooking oil,onion pakora batter & tawa fry on medium low flame from both sides until golden brown & crispy.

-Serve with chutney!



Recipe By: Kanwal Mohsin

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