Nachos with Salsa & Cheese Sauce

Just what you were craving. Homemade Nachos with salsa and cheese sauce. Make it, eat it, love it and share it. #HappyCookingToYou

Select Language


Prepare Cheese Sauce:

  • Cheddar cheese grated 1 Cup
  • Doodh (Milk) 1 Cup
  • Corn flour 1 tbs
  • Hot sauce 1-2 tbs

Prepare Salsa:

  • Olive oil 3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Lehsan (Garlic) chopped 1 tbs
  • Tamatar (Tomatoes) deseeded & chopped 3-4 medium
  • Jalapenos chopped 2 tbs
  • Tomato puree 1 tbs
  • Paprika powder ½ tsp
  • Hari mirch (Green chili) chopped 2
  • Dried thyme ½ tsp
  • Dried oregano ½ tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Rosemary ½ tsp
  • Cheeni (Sugar) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste

Prepare Sour Cream:

  • Cream ½ Cup
  • Lemon juice 2 tsp

Prepare Nachos:

  • Makai ka atta (Maize flour/Cornmeal) sifted 1 Cup
  • Maida (All-purpose flour) ½ Cup
  • Dried oregano ½ tsp
  • Namak (Salt) ½ or to taste
  • Cooking oil 2 tsp
  • Pani (Water) ½ Cup or as required
  • Cooking oil for frying


Prepare Cheese Sauce:

In sauce pan,add cheddar cheese,in milk,add corn flour,mix well and add it in sauce pan.

Add hot sauce,whisk well and cook on low flame for 15 minutes or until desired consistency and keep mixing continuously.

Let it cool down and keep mixing continuously.

Prepare Salsa:

In frying pan,add olive oil,onion,garlic,tomatoes,jalapenos and mix well.

Add tomato puree,paprika powder,green chili,dried thyme,dried oregano,red chili crushed,rosemary, sugar,black pepper powder and salt,mix well and cook on high flame for 1-2 minutes & set aside.

Prepare Sour Cream:

In cream,add lemon juice,mix well & let it rest for 10 minutes.Sour cream is ready!

Prepare Nachos:

In bowl,add maize flour/cornmeal,all-purpose flour,dried oregano,salt,cooking oil and mix well.

Gradually add water and knead until medium hard dough is formed,cover and let it rest for 15 minutes.

Take a dough and divide into two equal parts and make a ball.

Sprinkle flour and rolled out with the help of rolling pin.

Cut into triangular shape with the help of the cutter and prick with fork.

In wok,heat cooking oil and fry on low flame until golden brown.

Can be stored in air tight container for up to 2 weeks.

Top nachos with salsa,cheese sauce,jalapenos,black olives,green onion leaves,sour cream & serve!

Recipe By: Sameen Moiz

You May Also Like