Qeema Samosa

Here is the perfect recipe to complete your Iftar table. Make and freeze them now for a quick fry just before iftar. #happyCookingToyou #RamzanSpeical

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  • Oil 1-2 tbs
  • Qeema (Mince) 250 gms (Beef/mutton)
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hari mirch (Green chilies) chopped 3-4
  • Dhania (Coriander seeds) roasted & crushed ½ tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chili) crushed ½ tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Pyaz (Onion) chopped 200 gms
  • Maida (All-purpose flour) 2 tbs
  • Pani (Water) 1 tbs or as required
  • Samosa patti/Manda patti
  • Cooking oil for frying


In frying pan,add oil,mince and mix well until changes color.

Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.

Add fresh coriander and mix well.

Add onion and mix well for 2 minutes.

Let it cool down.

In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.

Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.

Similarly make other samosas (makes 15-16).

In wok,heat cooking oil and fry samosa until golden brown.

Can be freeze in air tight container for up to 1 month.

Recipe By: Seema Hanif

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