Stuffed Makhmali Chicken Tikka

Stuffed Makhmali Chicken Tikka Made With Creamy Goodness of Olper’s Dairy Cream. It’s a Heavenly Combination of Spices and Cream You Can’t Say No to. #FoodFusion #HappyCookingToyou #OlpersDairyCreamRecipes #GoodnessBarhjaye #Olpers

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-Chicken boneless fillets 3 pieces

-Olper’s Cream ½ Cup

-Hari mirch (Green chilli) crushed 1 tbs

-Dahi (Yogurt) hung 3 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) 1 tsp or to taste

-Kali mirch (Black pepper) crushed 1 & ½ tsp

-Onion powder 1 tsp

-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs

-Garam masala powder 1 tsp

-Besan (Gram flour) roasted 2 tbs

-Zeera powder (Cumin powder) 1 & ½ tsp

-Olper’s cream ¼ Cup

-Lemon juice 1 tbs

-Cheddar cheese grated ½ Cup

-Hara dhania (Fresh coriander) chopped 2 tbs

-Lal mirch (Red chilli) crushed ¼ tsp

-Namak (Salt) ¼ tsp or to taste

-Shimla mirch (Capsicum) cubes

-Cooking oil 1-2 tbs



-Cut chicken fillets from the center and pound fillets with the help of meat hammer from both sides then cut into two longitudinally strips.

-Make all the pieces in similar process & set aside.

Prepare Marinade:

-In a bowl,add cream,green chilli crushed,yogurt,ginger garlic paste,salt,black pepper crushed,onion powder,coriander seeds,garam masala powder,gram flour,cumin powder & whisk until well combined.

-Now add chicken pieces and mix well,cover & marinate for 30 minutes.

Prepare Stuffing:

-In a bowl,add cream,lemon juice & mix well until it thickens.

-Add cheddar cheese,fresh coriander,red chilli crushed and salt,mix well & set aside.

-On a clean surface,place a marinated chicken strips,add 1 tsp of cheese filling & roll out.

-On a wooden skewer,skew stuffed chicken with capsicum (makes 6).

-Grease frying pan with cooking oil & cook chicken skewers from all sides until tender & golden brown and cover in between on low flame for 4-5 minutes.

-Serve with green chutney!



Recipe By: Kanwal Mohsin

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