Bakery Style Drumsticks

“Who needs takeout when you can make these Bakery Style Drumsticks right at home? So good, you’ll want to make them every week!” #HappyCookingToYou #FoodFusion #RamazanSpecial #DigitalAmmi

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-Chicken drumsticks 7-8

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Water 2 Cups or as required

-Podina (Mint leaves) handful

-Hara dhania (Fresh coriander) handful

-Pyaz (Onion) grated & squeezed 2 medium

-Aloo (Potatoes) boiled & mashed 2 medium

-Hari mirch (Green chilli) paste 1 & ½ tbs

-Kali mirch powder (Black pepper powder) 1 & ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Chicken powder 1 tbs (optional)

-Safed mirch powder (White pepper powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Garam masala powder ½ tsp

-Namak (Salt) 1 tsp or to taste

-Lemon juice 1 tbs

-Maida (All-purpose flour) 1 Cup or as required

-Anday (Eggs) whisked 2

-Cooking oil for frying



-In a pot,add chicken drumsticks,ginger garlic paste,water,mix well & bring it to boil,cover & cook on medium flame until tender (8-10 minutes) then cook on high flame until it dries up.

-Let it cool.

-Remove cartilage from drumsticks and add in chopper & reserve all clean bones for later use.

-Add mint leaves,fresh coriander & chop well.

-Take out in a bowl,add onion,potatoes,green chilli paste,black pepper powder,red chilli powder, chicken powder,white pepper powder,cumin powder,garam masala powder,salt,lemon juice & mix until well combined.

-Grease hand with oil,take small quantity of mixture (75g),make a ball & insert reserved drumstick bone & press it to make a perfect shape of drumstick.

-Now coat drumsticks with all-purpose flour & dip in whisked egg.

-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 8).

-Serve with tomato ketchup!


Recipe By: Kanwal Mohsin

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