Buffalo Chicken Samosa Cones

A perfect time to make and freeze these buffalo chicken Samosa Cones for Ramzan. Tu phir is ramzan aap bhi kar lo apnay #KhanayKaSceneAala #HappyCookingToYou #Pepsi

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  • Makhan (Butter) melted 2 tbs
  • Hot sauce ½ Cup
  • Lemon juice 1 tbs
  • Lehsan powder (Garlic powder) ½ tsp
  • Chicken boiled & shredded 2 Cups
  • Gajar (Carrot) grated 1/2 Cup
  • Hara pyaz (Green onion) leaves ½ Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cheddar cheese grated ½ Cup or as required
  • Mozzarella cheese grated ½ Cup or as required
  • Maida (All-purpose flour) 2 tbs or as required
  • Pani (Water) 1-2 tbs
  • Samosa wraps (Manda patti) 14-15
  • Cooking oil for frying


In bowl,add butter,hot sauce,lemon juice,garlic powder and mix well.Buffalo sauce is ready!

Add chicken,carrots,green onion leaves,black pepper crushed,salt,cheddar cheese,mozzarella cheese, mix well & set aside.

In all-purpose flour,add water and mix well to make a smooth paste & set aside.

Take samosa wraps,apply flour paste and make pocket,add chicken filling in the center and fold into the shape of cone and apply flour mixture on the edges and bring the edges together and seal the edges properly (makes 14-15).

Can be kept in freezer for up to 2-3 weeks.

In wok,heat cooking oil and fry cones until golden brown & crispy.

Recipe By: Hareem Farooqi

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