Chicken Tenders with vegetable and Cheesy Rice

A lovely weekend meal for your family. This weekend try Chicken Tenders with vegetable and Cheesy Rice and enjoy with family. #HappyCookingToYou #FoodFusion

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  • Maida (All-purpose flour) sifted 3 tbs
  • Anda (Egg) 1
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Lehsan powder (Garlic powder) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) powder 1 tsp
  • Cayenne powder ½ tbs
  • Doodh (Milk) 4 tbs
  • Chicken strips ½ kg
  • Breadcrumbs 1 & ½ Cup or as required
  • Cooking oil for frying
  • Cooking oil 2 tbs
  • Pyaz (Onion) cubes 2 medium
  • ajar (Carrot) ¼ Cup
  • Mushrooms sliced ½ Cup
  • Corn kernels ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Chicken powder ½ tbs
  • Tomato paste 1 tbs
  • Soy sauce 1 tbs
  • Water 1 Cup or as required
  • Cornflour 1-2 tbs or as required
  • Water 2-3 tbs
  • Chawal (Rice) boiled with salt
  • Hara pyaz (Green onion) leaves
  • Cheddar cheese grated
  • Mozzarella cheese grated


In a bowl,add all-purpose flour,egg,red chilli powder,garlic powder,salt,black pepper powder,cayenne powder,milk and whisk well.

Add chicken,mix well and marinate for 30 minutes.

In a bowl,add breadcrumbs and coat marinated chicken with breadcrumbs.

In frying pan,add cooking oil and fry chicken strips until golden brown.

In a wok,add cooking oil,onion,carrot,mushrooms,corn kernels and mix well.

Add salt,black pepper powder,red chilli powder,cumin powder,chicken powder and mix well.

Add tomato paste,soy sauce,mix well and cook for 1-2 minutes.

Add water,mix well and bring it to boil.

In cornflour,add water and whisk well.

Now add dissolve cornflour,mix well and cook until sauce is thick.

In serving bowl,add boiled rice,prepared vegetable sauce,green onion leaves,cheddar cheese, mozzarella cheese and melt cheese with blow torch.

Add fried chicken strips & serve!

Recipe By: Kanwal Mohsin

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