Bakery style Chicken Egg Rolls

Unforgettable recipe! Make these bakery style chicken egg rolls and enjoy with family. #HappyCookingToYou #FoodFusion

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  • Water as required
  • Namak (Salt) ½ tsp
  • Anday (Eggs) 7-8
  • Cooking oil 2 tbs
  • Chicken boneless cubes 300g
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) whisked 2 tbs
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chillies) 2
  • Hara dhania (Fresh coriander) handful
  • Chicken powder 1 tbs
  • Garam masala powder 1 tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Namak (Salt) to taste
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In saucepan,add water,salt and mix well.

Add eggs,bring it to boil,cover and boil on medium flame until hard boiled (8-9 minutes).

Transfer to cold water and remove shells.

In chopper,add boiled eggs,chop coarsely and take out in a bowl.

In frying pan,add cooking oil,chicken and mix well until it changes color.

Add ginger garlic paste,yogurt,red chilli powder,turmeric powder and salt,mix well and cook for 2-3 minutes,cover and cook on low flame until chicken is done (8-10 minutes) then cook on high flame until dries up.

Let it cool.

In chopper,add green chillies,fresh coriander,cooked chicken,chop well and take out in bowl and mix well.

Add chicken powder,garam masala powder,cumin seeds,black pepper powder and mix well.

Add cheddar cheese,mozzarella cheese,salt and mix well.

Take a mixture and make a cylinder shape then dip into beaten egg and coat with breadcrumbs,again dip in beaten eggs and coat with breadcrumbs (makes 16-18).

Can be store in freezer for up to 2 weeks.

In a wok,heat cooking oil and fry on medium flame until golden brown.

Recipe By: Seema Hanif

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