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Chicken Loaded Fries with white sauce

Tempting Loaded fries with white sauce recipe. Give it a try and enjoy with family. #HappyCookingToYou #SimplySufi #SufiOilAndGhee

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Ingredients:

Potato Fries:

  • Aloo (Potatoes) peeled 3-4
  • Pani (Water) as required
  • Pani (Water) as required
  • Namak (Salt) 1 tbs
  • Sufi cooking oil for frying

Chicken Loaded Fries:

Chicken White Sauce:

  • Makhan (Butter) 1 tsp
  • Simply Sufi Chicken breast fillets 3 (approx. 250 gms)
  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) 2 Cups
  • Namak (Salt) 1 tsp or to taste
  • Lehsan powder (Garlic powder) ½ tsp
  • Onion powder ½ tsp
  • Cajun powder ½ tsp
  • Cream ½ Cup
  • Sweet chili sauce 2 tbs
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup

Seasoning:

  • Paprika powder ½ tsp
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Safed mirch powder (White pepper powder) ¼ tsp
  • Namak (Salt) ½ tsp or to taste

Assembling:

  • Potato fries
  • Prepared seasoning
  • Mozzarella cheese grated
  • Red jalapenos pepper chopped
  • Pickled cucumber chopped
  • Prepared white sauce
  • Lal mirch (Red chili) crushed
  • Dried oregano
  • Red jalapenos pepper chopped
  • Pickled cucumber chopped

Directions:

For Potato Fries:

Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).

In bowl,add water,potato fries and let it rest for 30-45 minutes.

In pot,add water,salt and heat it to boiling point.

Add potato fries and leave for 6-8 minutes.

Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.

Can be freeze in zip lock bag for up to 1-2 weeks.

In pot,heat sufi cooking oil and fry potato fries for 2-3 minutes and rest it for 5 minutes.

Heat sufi cooking oil and again fry potato fries until crispy & set aside.

Chicken Loaded Fries:

For Chicken White Sauce:

Cut chicken fillets into small cubes & set aside.

In wok,add butter and let it melt.

Add chicken and fry until chicken is done & take out in a bowl.

In the same wok,add butter and let it melt.

Add all-purpose flour and whisk well.

Gradually add milk and whisk continuously.

Add salt,garlic powder,onion powder and cajun powder,whisk well and cook until sauce thickens.

Turn off the flame,add cream and mix well.

Turn on the flame,add sweet chili sauce and mix well.

Add cheddar cheese and cook until well combined.

Now add cooked chicken,mix well & set aside.

Seasoning:

In bowl,add paprika powder,black pepper powder,garlic powder,white pepper powder,salt & mix well.

Assembling:

In serving platter,add potato fries,prepared seasoning and mix well then add mozzarella cheese,red jalapenos pepper,pickled cucumber,prepared white sauce,red chili crushed,dried oregano,red jalapenos pepper,pickled cucumber & serve!

Recipe By: Kanwal Mohsin

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