Spicy Lentil Rolls

Make and Freeze these spicy lentil Rolls and enjoy your cooking. #HappyCookingToYou #ShanSpices #RamzanRecipes

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  • Cooking oil 2 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Kari pata (Curry leaves) 7-8
  • Hari mirch (Green chilies) chopped 2-3
  • Sabut moong daal (Whole green lentil) boiled 1 & ½ Cups
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tbs
  • Lal mirch powder (Red chili powder) 1 tsp
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lehsan paste (Garlic paste) ½ tbs
  • Lemon juice 1 & ½ tbs
  • Pyaz (Onion) chopped ½ Cup
  • Bund gobhi (Cabbage) shredded 1 Cup
  • Hara dhania (Fresh coriander) chopped 1/4 Cup
  • Maida (All-purpose flour) 2 tbs
  • Pani (Water) 1-2 tbs
  • Samosa sheets 17-18
  • Cooking oil for frying


In wok,add cooking oil,cumin seeds,curry leaves,green chilies and mix.

Add whole green lentil and mix well.

Add salt,coriander powder,red chili powder,garam masala powder,turmeric powder,garlic paste,mix well and cook for 2-3 minutes.

Add lemon juice and mix well.

Add onion,cabbage,fresh coriander and mix well.

Let it cool down.

In all-purpose flour,add water and mix well to make a smooth paste & set aside.

Take samosa sheet,add prepared filling,fold over the sides,roll up and apply all-purpose flour paste.

Prepare the remaining rolls similarly (makes 17-18).

Can be kept in freezer for up to 2 weeks.

In wok,heat cooking oil and fry on low flame until golden brown.


Recipe By: Seema Hanif

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