Loading...

Special Meethi Tikiyan with Pista Badam

As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don’t miss out on this one. #HappyCookingToYou #FoodFusion

Select Language

Ingredients:

  • Maida (All-purpose flour) sifted 2 Cups
  • Sooji (Semolina) ½ Cup
  • Sugar powdered 1 Cup
  • Safed til (Sesame seeds) 2 tbs
  • Khopra (Desiccated coconut) 1 & ½ tbs
  • Elaichi powder (Cardamom powder) 1 tsp
  • Desi ghee 3 tbs
  • Doodh (Milk) lukewarm ½ Cup
  • Badam (Almonds) sliced 2 tbs
  • Pista (Pistachios) sliced 2 tbs
  • Cooking oil for frying

Directions:

In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well.

Add desi ghee and mix well until it crumbles (4-5 minutes).

Add milk and knead until dough is formed,cover and let it rest for 30 minutes.

Divide the dough into 2 equal parts,take one part and spread it.

Add almonds and knead dough again.

Sprinkle all-purpose flour and roll out with the help of rolling pin.

Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).

Take second part and spread it.

Add pistachios and knead dough again.

Sprinkle all-purpose flour and roll out with the help of rolling pin.

Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).

In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes).

Can be stored in an airtight jar for up to 1 month.

Recipe By: Seema Hanif

You May Also Like