So many Malpura recipes out there but here is a reliable one from Food Fusion give it a try. #HappyCookingToYou

Select Language


  • Cheeni (Sugar) 1 Cup
  • Pani (Water) ½ Cup
  • Elaichi powder (Cardamom powder) 1 pinch
  • Lemon juice 2-3 drops
  • Doodh (Milk) lukewarm 1 Cup
  • Cheeni (Sugar) 2 tbs
  • Sooji (Semolina) 2 & ½ tbs
  • Elaichi powder (Cardamom powder) 1 pinch
  • Maida (All-purpose flour) sifted 1 & ½ Cup
  • Anday (Eggs) 2
  • Doodh (Milk) lukewarm ½ Cup
  • Yellow food color 2 drops
  • Baking soda 1 pinch
  • Cooking oil 3-4 tbs
  • Cream
  • Almonds & Pistachio chopped


In frying pan,add sugar and water,mix well and cook until sugar is dissolved.

Add cardamom powder,lemon juice,mix well & set aside.

In bowl,add lukewarm milk,sugar and whisk well.

Add semolina and whisk again.

Add cardamom powder,gradually add all-purpose flour and whisk until well combined.

dd eggs and whisk again.

Gradually add lukewarm milk and whisk until smooth batter is formed.

Add yellow food color and whisk well,cover and rest it for 1 hour.

Add baking soda and whisk again.

In frying pan,add cooking oil and pour prepared batter (approx. ½ cup) and fry from both sides until golden brown.

In sugar syrup,add prepared malpuras and soak for 10 minutes.

Garnish with cream,almonds and pistachios & serve!

Recipe By: Kanwal Mohsin

You May Also Like