Churros with coffee Custard Sauce

A fantastic snack recipe. Make Churros with coffee custard sauce and enjoy with family. #HappyCookingToYou #Rafhan #RafhanCornOil

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  • Pani (Water) 1 Cup
  • Makhan (Butter) ½ Cup (room temperature)
  • Namak (Salt) 1/4 tsp
  • Vanilla essence 1 tsp
  • Maida (All-purpose flour) sifted 1 & ½ Cups
  • Anday (Eggs) 3 (room temperature)
  • Rafhan corn oil for frying
  • Bareek cheeni (Caster sugar) 1 Cup
  • Instant coffee ½ tbs

Prepare Coffee Custard Sauce:

  • Doodh (Milk) 2 Cups
  • Bareek cheeni (Caster sugar) 3 tbs or to taste
  • Instant coffee 1 tsp
  • Rafhan custard powder 2-3 tbs
  • Doodh (Milk) ½ Cup


In saucepan,add water,butter and let it melt.

Add salt,vanilla essence,mix and bring it to boil.

Add all-purpose flour and mix until well combined.

Switch off the flame,add eggs one by one and mix after each edition.

Transfer mixture to a piping bag fitted with tip.

In wok,add rafhan corn oil and  heat it,carefully pipe mixture into preheated oil and cut end with clean scissor and fry on medium low flame until golden brown.

In bowl,add caster sugar,instant coffee (sift with the help of sifter) and mix well.

Add churros into coffee+sugar mixture and coat well.

Prepare Coffee Custard Sauce:

In saucepan,add milk,caster sugar,instant coffee,whisk well & bring it to boil.

In custard powder,add milk and whisk well.

Add dissolve custard,whisk continuously and cook until custard is thick.

Continue whisking until its cool down.

Serve churros with coffee custard sauce!

Recipe By: Hareem Farooqi

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