When creamy cravings hit you, prep up a quick and wholesome meal of Creamy Chicken Crepes that will tantalize your taste buds. We prepared this simple recipe using the goodness of Olper’s Dairy Cream. Try now! #OlpersDairyCream #GoodnessBarhao #Foodfusion #digitalammi #HappyCookingToYou
Ingredients:
Prepare Creamy Chicken Filling:
-Cooking oil 3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Boneless chicken small cubes 400g
-Soy sauce 2 tbs
-Lemon juice 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano 1 tsp
-Pyaz (Onion) cubes1 medium
-Shimla mirch (Capsicum) cubes 1 medium
-Yakhni (Stock) ½ Cup Substitute: 1 stock cube dissolve in ½ Cup of water)
-Olper’s Cream ¾ Cup (room temperature)
-Olper’s Cheddar cheese grated ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Crepes:
-Maida (All-purpose flour) sifted 1 & ¼ Cup
-Namak (Salt) ½ tsp or to taste
-Sugar 1-2 tsp
-Anday (Eggs) 2
-Olper’s Milk 1 Cup
-Water ½ Cup
-Cooking oil 2 tbs
-Olper’s Mozzarella cheese grated as required
-Dried oregano
-Lal mirch (Red chilli) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Creamy Chicken Filling:
-In a wok,add cooking oil,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add soy sauce,lemon juice,red chilli powder,salt,black pepper crushed,dried oregano,mix well & cook on medium flame for 2-3 minutes.
-Add onion,capsicum & mix well.
-Add stock,cream,mix well & cook for 2-3 minutes.
-Add cheddar cheese,fresh coriander,mix well until cheese melts & set aside.
Prepare Crepes:
-In a bowl,add all-purpose flour,salt,sugar,eggs,milk,water,cooking oil & mix well,blend well & let it rest for 15 minutes.
-Grease 9” inches frying pan with cooking oil,add ½ cup of prepared batter,spread evenly & cook on low flame from both sides until light golden.
Assembling:
-On a small plate,add mozzarella cheese & prepared crepe.
-Add prepared creamy chicken filling in the center of crepe & fold all sides.
-Grease griddle with cooking oil,place stuffed crepes,sprinkle dried oregano,red chilli crushed,cover & cook on low flame until cheese melts (1-2 minutes).
-Sprinkle fresh coriander & serve with chilli garlic sauce (makes 9-10).
