Palak Puri

When you make Blended Palak juice to make puri dough you get an amazing taste upgraded palak puri. Do give it a try this ramadan. #happycookingtoyou #foodfusion

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-Palak (Spinach) chopped 250g

-Lehsan (Garlic) cloves 5-6

-Adrak (Ginger) 1 inch piece

-Hari mirch (Green chillies) 5-6

-Hara dhania (Fresh coriander) handful

-Water ½ Cup

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Zeera (Cumin seeds) 1 tsp

-Kalonji (Nigella seeds) ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Ajwain (Carom seeds) ½ tsp

-Cooking oil 1 tbs

-Cooking oil 1 tsp

-Cooking oil for frying



-In blender jug,add spinach,garlic,ginger,green chillies,fresh coriander,water,blend well & set aside.

-In a bowl,add all-purpose flour,cumin seeds,nigella seeds,pink salt,red chilli crushed,carom seeds & mix well.

-Add cooking oil & mix well.

-Gradually add blended green mixture & knead until dough is formed,cover & let it rest for 15 minutes.

-Sprinkle dry flour,knead & stretch until smooth dough is formed.

-With the help of greased hand,take a small dough (50g) & make a ball.

-Add cooking oil & spread the dough with the help of hand.

-In a wok,heat cooking oil & fry on medium flame until it puffs up & light golden (makes 10-12).

Recipe By: Kanwal Mohsin

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