Tandoori Mutton chops

Its hard to resist finishing these Tandoori mutton Chops. #HappyCookingToyou #ShanFoods

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  • Mutton chops ½ kg
  • Pyaz (Onion) chopped 1 small
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Pani (Water) 1 & ½ Cups or as required
  • Dhania powder (Coriander powder) ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Javatri powder (Mace powder) 1/4 tsp
  • Jaifil powder (Nutmeg powder) 1/4 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Hari mirch (Green chilli) paste 1 tbs
  • Lemon juice 1 tbs
  • Dahi (Yogurt) ½ Cup
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Tandoori masala 1 tbs
  • Cooking oil 3 tbs
  • Koyla (Charcoal) for smoke


In pot,add mutton chops,onion,ginger garlic paste,salt,turmeric powder and water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until tender then cook on high flame until dries up.

Let it rest for 6-8 minutes.

In bowl,add coriander powder,red chilli powder,garam masala powder,mace powder,nutmeg powder, cumin seeds,green chilli paste,lemon juice,yogurt,fresh coriander,tandoori masala and mix well.

Add cooked mutton chops and coat well,cover and marinate for 30 minutes.

In frying pan,add cooking oil,marinated mutton chops with remaining marinade,cover and cook on medium low flame for 5 minutes then cook uncovered from both sides until golden brown.

Give a charcoal for 2 minutes.


Recipe By: Seema Hanif

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