Sweet & Sour Eggplant

Chinese style Sweet and sour egg plant recipe for you today. Something different and new today #HappycookingToYou #FoodFusion #DigitalAmmi

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-Maida (All-purpose flour) ½ Cup

-Cornflour ½ Cup

-Baking powder ½ tsp

-Namak (Salt) ½ tsp or to taste

-Anda (Egg) 1

-Water ¾ Cup or as required

-Baingan (Eggplant) long & thin 400g

-Cooking oil for frying

-Cooking oil 1-2 tbs

-Tomato ketchup 4 tbs

-Gochujang hot pepper paste 1 tbs (optional) substitute: Sriracha sauce 1-2 tbs

-Soy sauce 2 tbs

-Sirka (Vinegar) 2 tbs

-Sugar 1 tbs

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) ¼ tsp or to taste

-Cornflour 1 tsp

-Water ½ Cup or as required

-Til (Sesame seeds) 1 tsp

-Hara pyaz (Spring onion) leaves chopped



-In a bowl,add all-purpose flour,cornflour,baking powder,salt,egg,water,whisk well & set aside.

-Peel eggplant & cut half inch thick slices.

-In a wok,heat cooking oil,dip eggplant slices in prepared batter & fry on medium flame until golden & set aside.

-In a wok,add cooking oil,tomato ketchup,gochujang hot pepper paste,soy sauce,vinegar,sugar,red chilli powder,salt,cornflour,water & whisk well.

-Turn on the flame & cook on low flame until it thickens (1-2 minutes).

-Add fried eggplant & mix gently.

-Add sesame seeds,spring onion leaves.

-Garnish with green onion leaves & serve with rice!

Recipe By: Kanwal Mohsin

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