Chatpati Fish Fry

This recipe is a one to treasure. Do try this winter special Chatpati fish fry recipes and enjoy with spicy imli ki chutney #HappyCookingToYou #FoodFusion

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-Boneless fish (Mushka) 750g

-Namak (Salt) 1 tsp or to taste

-Lehsan (Garlic) crushed 1 tbs

-Besan (Gram flour) 3 tbs

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Namak (Salt) ½ tbs or to taste

-Zeera powder (Cumin powder) 1 tbs

-Haldi powder (Turmeric powder) 1 tsp

-Coconut powder 1 tbs

-Paprika powder ½ tbs

-Dhania powder (Coriander powder) 1 tsp

-Chaat masala ½ tsp

-Ajwain (Carom seeds) ¼ tsp

-Imli ka pani (Tamarind water) 4-5 tbs

-Adrak lehsan paste (Ginger garlic paste) 3 tbs

-Cooking oil for frying

Prepare Spicy Imli Chutni:

-Hari mirch (Green chillies) 2-3

-Lehsan (Garlic) 4-5 cloves

-Hara dhania (Fresh coriander) handful

-Podina (Mint leaves) handful

-Namak (Salt) ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Imli ka pani (Tamarind water) ¼ Cup

-Tomato ketchup 2 tbs

-Water 3 tbs or as required


-In a dish,add fish,salt,garlic,apply evenly on all sides and let it rest for 15 minutes then wash thoroughly with water & set aside.

-In a bowl,add gram flour,red chilli powder,salt,cumin powder,turmeric powder,coconut powder, paprika powder,coriander powder,chaat masala,carom seeds & mix well.

-Add tamarind water,ginger garlic paste & whisk well to form a thick paste. Fish Fry marinade is ready!

-Pat dry all fish pieces with the help of kitchen tissue paper.

-Add prepared marinade on fish pieces,apply evenly on all fish pieces and marinate for 30 minutes.

-In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown from both sides.

Prepare Spicy Imli Chutni:

-In a blender jug,add green chillies,garlic,fresh coriander,mint leaves,salt,cumin powder,tamarind water,tomato ketchup & blend well.

-If required,add water and blend well.

-Serve Chatpati fish fry with prepared chutney & French fries!

Recipe By: Rabi Nasar

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