Must try Vegetable wontons with cream cheese. Everyone will love these on the iftar table. #HappyCookingToYou #FoodFusion
Ingredients:
-Cooking oil 1 tsp
-Shimla mirch (Capsicum) chopped ½ Cup
-Band gobhi (Cabbage) chopped ¾ Cup
-Gajar (Carrots) grated ¾ Cup
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder ½ tsp
-Namak (Salt) 1 pinch or to taste
-Cream cheese 3-4 tbs
-Fresh parsley chopped 1 tbs
-Anda (Egg) 1
-Wonton wraps or Roll sheets as required
-Cooking oil for frying
Directions:
-In a frying pan,add cooking oil,capsicum,cabbage,carrots,spring onion leaves,green chilli,mix well & cook on medium flame for 1-2 minutes.
-Add black pepper powder,chicken powder,salt & mix well.
-Take out in a bowl & let it cool completely.
-Add cream cheese,fresh parsley,mix well & set aside.
-In a bowl,add egg,whisk well & set aside.
-Take 4 x4 inch wonton wrap,add 1 tsp mixture in the center,apply whisked egg at all the edges,fold in triangular shape & seal all sides.
-Apply whisked egg on one corner of triangle and overlap to form wonton shape (makes 28-30).
-In a wok,heat cooking oil and fry on medium flame until golden brown.
-Serve with dipping sauce!
