Chatpatti Aloo Tikki

Chatpatti Aloo Tikki and a perfect chutney to go with it. #HappyCookingToYou #FoodFusion #Dashi #Alootikki #Recipes

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Prepare Aloo Tikki:

  • Aalo (Potatoes) peeled & halved ½ kg
  • Water 2 & ½ Cups
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Chaat masala ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Ajwain (Carom seeds) ¼ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Dashi Chicken powder 1 tsp
  • Adrak (Ginger) grated 1 & ½ tsp
  • Hari mirch (Green chilli) crushed 1 tbs
  • Lemon juice 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Dashi Breadcrumbs 1 & ½ Cup or as required
  • Anday (Eggs) 2-3
  • Cooking oil for frying

Prepare Chutney:

  • Cooking oil 2 tbs
  • Zeera (Cumin seeds) ½ tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Lehsan (Garlic) crushed 1 tbs
  • Imli pulp (Tamarind pulp) ¾ Cup
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Gurr (Jaggery) crushed 3-4 tbs
  • Water ½ Cup or as required


  • Dahi (Yogurt) whisked
  • Band gobhi (Cabbage) shredded
  • Pyaz (Onion) finely sliced
  • Shimla mirch (Capsicum) finely chopped
  • Tamatar (Tomatoes) deseeded & chopped
  • Hara dhania (Fresh coriander) chopped


Prepare Aloo Tikki:

In a saucepan,add potatoes,water & bring it to boil,cover & boil on medium flame until tender (8-10 minutes) then strain.

In a bowl,add boiled potatoes and mash well.

Add red chilli powder,chaat masala,salt,coriander seeds,carom seeds,turmeric powder,cumin seeds,red chilli crushed,chicken powder,ginger,green chilli crushed,lemon juice,fresh coriander & mix until well combined.

Grease hands with oil,take a small quantity of mixture (70g) and make patties of equal sizes.

In one dish,add breadcrumbs and in another dish,add eggs & whisk well.

Now dip aalo tikki in whisked eggs then coat with breadcrumbs (makes 9-10).

In a frying pan,heat cooking oil & shallow fry aalo tikki on medium flame from both sides until golden.

Prepare Chutney:

In a saucepan,add cooking oil,cumin seeds,carom seeds,garlic & mix well.

Add tamarind pulp & mix well.

Add red chilli powder,salt,jaggery & mix well.

Add water and mix well,bring it to boil and cook on medium flame for 2-3 minutes.

Let it cool.


On aalo tikki,add yogurt,cabbage,onion,capsicum,tomato,fresh coriander & prepared chutney.

Serve chatpatti aalo tikki with chutney!

Recipe By: Kanwal Mohsin

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