Potato & Sausages Croquettes

This Potato & Sausages Croquettes will be a pleasant surprise for everyone do give it a try. And yes you can also air fry them! #HappyCookingToYou #FoodFusion #Monsalwa.

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-Aloo (Potatoes) boiled 5-6 medium

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lehsan powder (Garlic powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Hara dhania (Fresh coriander) chopped 3 tbs

-Soya (Dill) chopped ¼ Cup

-Monsalwa Supremo Chicken cheese sausages 7-8

-Cooking oil 1 tbs

-Anday (Eggs) 3

-Namak (Salt) ¼ tsp

-Maida (All-purpose flour) 1 Cup or as required

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying

-Non-stick spray



-In a bowl,add potatoes & mash well with the help of masher.

-Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,fresh coriander,dill, mix well & set aside.

-Cut chicken cheese sausages into 3 pieces & set aside.

-In a frying pan,add cooking oil & fry sausages for 1-2 minutes or until light golden.

-Grease hands with oil,take small quantity of potato mixture & flatten it on your palm.

-Now place fried sausage,cover properly with potato mixture & make croquettes of equal sizes.

-In a bowl,add eggs,salt & whisk well.

-Now coat croquettes with all-purpose flour then dip into whisked eggs & coat with breadcrumbs (makes 22-24).

Option # 1: Derp Frying

-In a wok,heat cooking oil & fry on medium flame until golden brown.

Option # 2: Air Fryer

-Spray non-stick spray on croquettes & air fry at 180C for 10-12 minutes (flip in between once after 5-6 minutes).



Recipe By: Kanwal Mohsin

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