Fajita Skewers with Corn Feta salad

Do Try these Fajita Skewers with Corn Feta Salad #HappyCookingToyou #FoodFusion #7up

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Prepare Fajita Seasoning:

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Namak (Salt) 1 tsp or to taste

-Paprika powder 1 & ½ tsp

-Zeera powder (Cumin powder) 1 & ½ tsp

-Bareek cheeni (Caster Sugar) ½ tsp

-Lehsan powder (Garlic powder) 1 & ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Onion powder ½ tsp

-Dried oregano 1 tsp

Prepare Fajita Skewers:

-Boneless chicken cubes 500g (1-inch cube)

-Lemon juice 2 & ½ tbs

-Pyaz (Onion) cubes

-Tamatar (Tomato) deseeded & cubes

-Shimla mirch (Capsicum) cubes

-Yellow bell pepper cubes

-Cooking oil 2 tbs

Prepare Corn Feta Salad:

-Corn kernels boiled 1 Cup

-Kheera (Cucumber) 1 Cup

-Pyaz (Onion) chopped ½ Cup

-Pickled jalapenos chopped ¼ Cup

-Fresh parsley chopped 2-3 tbs

-Feta cheese cubes ½ Cup

-Lehsan (Garlic) chopped ½ tbs

-Kali mirch powder (Black pepper powder) ¼ tsp

-Namak (Salt) to taste

-Lemon juice 1-2 tbs

-Extra virgin olive oil 2 tbs



Prepare Fajita Seasoning:

-In a bowl,add red chilli powder,salt,paprika powder,cumin powder,caster sugar,garlic powder,black pepper powder,onion powder,dried oregano & mix well.Fajita seasoning is ready!

Prepare Fajita Skewers:

-In a bowl,add chicken,prepared fajita seasoning,lemon juice & mix well,cover & marinate for 30 minutes.

-Thread onion,marinated chicken,tomato,capsicum,marinated chicken,yellow bell pepper,tomato, marinated chicken,capsicum & onion on wooden skewers (makes 14-15 skewers).

-Heat cast iron grill pan,grease with cooking oil & grill skewers on medium flame from all sides until done & brush cooking oil in between.

Prepare Corn Feta Salad:

-In a bowl,add corn kernels,cucumber,onion,pickled jalapenos,fresh parsley,feta cheese & mix well.

-In a small bowl,add garlic,black pepper powder,salt,lemon juice,olive oil & whisk well.

-Pour prepared salad dressing in salad bowl & mix well.

-Serve Fajita skewers with corn feta salad & 7Up!


Recipe By: Kanwal Mohsin

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