In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.
Add cooking oil,baking soda and whisk again.
Divide the batter into three equal portion.
Add yellow color,green color,red color and whisk well & set aside.
Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.
Repeat the same process and fry on medium flame until crispy.
In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.
Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!
Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
Cooking oil aur baking soda dal ker dubara whisk ker lein.
Batter ko teen equal portions mein divide ker lein.
Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein.
Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein.
Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!