Chinese Crispy Salt & Pepper Wings

Chinese Crispy Salt and pepper wings recipe for you today. #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi #araywahh

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-Chicken wings with skin 750g

-Kali mirch powder (Black pepper powder) ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Baking soda ½ tsp

-Lehsan paste (Garlic paste) 1 & ½ tsp

-Cornflour ¾ Cup

-Maida (All-purpose flour) ½ Cup

-Kali mirch powder (Black pepper powder) ½ tsp

-Chicken powder ½ tbs

-Himalayan pink salt ½ tsp or to taste

-Paprika powder ½ tsp

-Mustard powder ½ tsp (optional)

-Safed mirch powder (White pepper powder) ¼ tsp

-Water ¾ Cup

-Cooking oil for frying

-Cooking oil 1 tbs

-Makhan (Butter) ½ tbs (optional)

-Lehsan (Garlic) chopped ½ tbs

-Pyaz (Onion) sliced 1 medium

-Hari mirch (Green chilli) 2

-Lal mirch (Red chilli) 2

-Kali mirch (Black pepper) crushed to taste



-In a bowl,add chicken wings,black pepper powder,pink salt,baking soda,garlic paste & mix well,cover & marinate for 2-4 hours or overnight in refrigerator.

-In a bowl,add cornflour,all-purpose flour,black pepper powder,chicken powder,pink salt,paprika powder,mustard powder,white pepper powder & mix well.

-Add water & mix well.

-Dip & coat marinated wings.

-In a wok,heat cooking oil (140-150C) & fry chicken wings on medium flame for 4-5 minutes,take out & let it rest for 4-5 minutes then fry again on high flame until golden brown & crispy (3-4 minutes).

-In a wok,add cooking oil,butter & let it melt.

-Add garlic,onion,green chilli,red chilli & mix well.

-Now add fried wings & sauté for a minute.

-Add black pepper crushed,mix well & serve!



Recipe By: Kanwal Mohsin

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