Chicken Malai Tikka

This Malai Tikka recipe will never fail to impress you. Make it to believe it. #HappyCookingToYou #FoodFusion

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  • Dahi (Yogurt) thick ½ Cup
  • Cream ½ Cup
  • Cheddar cheese grated ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Hari mirch (Green chilli) crushed 1 tbs
  • Lemon juice 1 tbs
  • Garam masala powder ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Meat tenderizer 1 & ½ tsp
  • Kasuri meethi (Dried fenugreek leaves) ½ tbs
  • Corn flour 1 tbs
  • Chicken 4 pieces (approx. 1 kg)
  • Cooking oil 2-3 tbs
  • Koyla (Charcoal) for smoke


In bowl,add yogurt,cream,cheddar cheese,ginger garlic paste,green chilli,lemon juice,garam masala powder,salt,cumin powder,white pepper powder,black pepper powder,meat tenderizer,dried fenugreek leaves,corn flour and whisk well.

Add cuts on chicken pieces with the help of the knife.

In marinade,add chicken pieces,rub evenly and marinate for 2-3 hours.

Option # 1: Pan fry

In frying pan,add cooking oil and marinated chicken pieces,cover and cook on low flame 20-25 minutes and keep turning sides in between.

Give a charcoal smoke for 2 minutes.

Option # 2: Baking

Can be bake in preheated oven at 180 C for 20-25 minutes.


Recipe By: Kanwal Mohsin

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