Crispy Veg Lollipops

Crispy Veg Lollipops, the perfect blend of crispy goodness and vibrant flavors. Just perfect for back to school to make your kid’s lunchbox exciting. #CrispyVegLollipops #DeliciouslyVeggie #AppetizerPerfection #backtoscool #lunchbox #foodfusion #happycookingtoyou #lunchboxrecipes #recipe #digitalammi #araywahh

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-Aloo (Potatoes) boiled 3-4 medium

-Shimla mirch (Capsicum) finely chopped ½ Cup

-Gajar (Carrot) finely chopped ¼ Cup

-Hara pyaz (Spring onion) finely chopped ¼ Cup

-Sweet corns boiled ¼ Cup

-Breadcrumbs 2 tbs or as required

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Lehsan powder (Garlic powder) 1 tsp

-Dried oregano ½ tsp

-Hot sauce 1 tbs

-Maida (All-purpose flour) ½ Cup

-Cornflour 2 tbs

-Dried oregano ½ tsp

-Namak (Salt) ½ tsp or to taste

-Water ¾ Cup or as required

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying



-In a bowl,add potatoes & mash well.

-Add capsicum,carrot,spring onion,sweet corns,breadcrumbs,black pepper powder,salt,garlic powder,dried oregano,hot sauce & mix well.

-Grease hands with oil,take mixture (60g) & with the help of popsicle stick make a lollipop shape.

-In a bowl,add all-purpose flour,cornflour,dried oregano,salt,water & whisk well.

-Now dip lollipops in flour mixture & coat with breadcrumbs.

-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 10).

-Serve with tomato ketchup!


Recipe By: Bushra Niaz

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