Spicy Fish Fillets

Make Spicy fish fillet with green chutney today and enjoy. #HappyCookingToYou #FoodFusion

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  • Hari mirch (Green chilli) 3
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) cloves 4
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed ½ tbs
  • Garam masala powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lemon juice 3 tbs
  • Podina (Mint leaves) 2 tbs
  • Hara dhania (Fresh coriander) 2 tbs
  • King Fish or (fish of your choice) boneless fillets ½ kg
  • Maida (All-purpose flour) 2 tbs
  • Anda (Egg) whisked 1
  • Breadcrumbs 1 Cup or as required
  • Anday (Eggs) 3
  • Cooking oil for frying

Green Chutney:

  • Hari mirch (Green chilli) 2-3
  • Lehsan (Garlic) cloves 4-5
  • Adrak (Ginger) ½ inch piece
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Podina (Mint leaves) 1/4 Cup
  • Hara dhania (Fresh coriander) 1/4 Cup
  • Lemon juice 3 tbs
  • Pani (Water) 3 tbs or as required


In spice mixer,add green chillies,ginger,garlic,cumin seeds,red chili powder,coriander seeds,garam masala powder,black pepper powder,turmeric powder,salt,lemon juice,mint leaves,fresh coriander and blend to make a paste & set aside.

Hammer fish fillets with the help of kitchen hammer.

In bowl,add king fish,blended masala paste and rub evenly on both sides,cover and marinate for 30 minutes.

Add all-purpose flour and egg,mix well & set aside.

In bowl,add breadcrumbs & set aside.

In bowl,add eggs and whisk well.

Now coat marinated fish fillets into breadcrumbs then dip into beaten eggs and again coat in breadcrumbs and shape into square shape.

Can be stored in freezer for up to 2 weeks.

In wok,heat cooking oil and fry on medium flame until golden brown.

Green Chutney:

In spice mixer,add green chilli,garlic,ginger,cumin seeds,salt,mint leaves,fresh coriander,lemon juice,water and blend well.

Recipe By: Seema Hanif

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