Dessert with Leftover Samosa Patti

Whenever Ramadan ends we are left with samosa patti/ Amanda patti which is damaged or too hard to use so this recipe will help you to make the best Eid Dessert with leftover samosa patti. #happycookingtoyou #foodfusion #digitalammi #eiddesserts

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-Doodh (Milk) 1 litre

-Sugar ½ Cup or to taste

-Custard powder vanilla flavor 4-5 tbs

-Maida (All-purpose flour) 2 tbs

-Doodh (Milk) ½ Cup

-Cream 200ml

-Ghee (Clarified butter) ¼ Cup

-Leftover samosa patti as required

-Sugar powdered 4 tbs

-Badam (Almonds) chopped 3-4 tbs

-Pista (Pistachios) chopped 3-4 tbs


-Pista (Pistachios) chopped



-In a wok,add milk,sugar,mix well & bring it to boil.

-In a small bowl,add custard powder,all-purpose flour,milk & whisk well.

-Now add dissolved,mix well & cook on medium flame until it thickens (2-3 minutes).

-Let it cool for 5-10 minutes while stirring.

-Add cream & whisk well,cover & let it cool completely & transfer to a piping bag.

-Cut leftover samosa patti into small cubes (approx. 2 Cups).

-In a wok,add clarified butter & let it melt.

-Add leftover samosa patti,mix well & fry on low flame until light golden (8-10 minutes).

-Add sugar,almonds,pistachios,mix well & cook on low flame for 4-5 minutes.

-Let it cool.


-In a serving dish,add prepared custard,fried samosa patti mixture,prepared custard,fried samosa patti mixture,prepared custard & garnish with fried samosa patti mixture & pistachios.

-Refrigerate until chilled & serve!



Recipe By: Seema Hanif

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