Easy Gulab Jamun with Milk Powder

Eid Special Gulab Jamun with Milk powder, a fool proof recipe for you all to try this Eid and enjoy with Family. #HappyCookingToYou #FoodFusion #KisanFoods

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Prepare Sheera (Sugar Syrup):

-Water 3 Cups

-Sugar 2 & ½ Cups

-Hari elaichi (Green cardamom) 3-4

-Lemon juice 1 tsp

Prepare Gulab Jamun:

-Milk powder 2 & ½ Cups

-Sooji (Semolina) 3 & ½ tbs

-Maida (All-purpose flour) 3 tbs

-Baking soda ¼ tsp

-Anda (Egg) whisked half

-Kisan Banaspati 3 tbs

-Doodh (Milk) 200ml (¾ Cup)

-Kisan Banaspati for frying

-Chandi warq (Edible silver leaves)

-Pista (Pistachios) sliced



Prepare Sheera (Sugar Syrup):

-In a wok,add water,sugar & turn on the flame,mix well & let sugar melts.

-Add green cardamom,mix well & cook for 1-2 minutes.

-Add lemon juice,mix well & set aside.

Prepare Gulab Jamun:

-In a bowl,add milk powder,semolina,all-purpose flour,baking soda & mix well.

-Add whisked egg,ghee (microwave for 30 seconds) & mix well until it crumbles.

-Gradually add milk & knead until soft & sticky dough is formed,cover & let it rest for 30 minutes.

-Transfer the dough on a clean working surface,grease hand with oil,knead & stretch dough with the help of your palm until smooth and no lumps (1-2 minutes).

-Now gather the dough,grease hand with oil,take a small quantity of dough & make smooth balls of equal sizes.Make sure they have no cracks (makes 25-26).

-In a wok,add Kisan banaspati (add on low flame) and let it melt.

-Make sure ghee is not very hot,add gulab jamun balls & cook on very low heat until they float on surface (stir wok in between) and continue frying on low flame until golden brown (8-10 minutes).Stir gently in between.

-Reheat sugar syrup and directly add gulab jamun in hot sugar syrup.

-Turn off the flame & let them soak in sugar syrup for 2-4 hours.

-Garnish with silver edible leaves,pistachios & serve!

Recipe By: Kanwal Mohsin

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